Compostable Cutlery

Compostable Cutlery 

• Definition: Single-use utensils (forks, knives, spoons) crafted from bio-based materials like starch blends, fully compostable under industrial conditions without releasing toxins.
• Uses: Disposable dining tools for meals on-the-go.
• Applications: Catering events, airline services, and outdoor festivals; aligns with zero-waste initiatives in hospitality and corporate events.

Our Compastable cutlery redefines sustainable dining, combining corn starch, cassava starch, and bagasse fibers with PLA and PBAT for sturdy, eco-friendly utensils. Enhanced for heat resistance and rapid composting, these knives, forks, and spoons provide reliable performance across hot and cold meals while fully mineralizing in natural or industrial settings—cutting plastic pollution and supporting low-carbon lifestyles.

Eco-Friendly Materials, Smart Innovation 

• Plant-Based Power: A blend of corn starch, cassava starch, and bagasse fibers from renewable agricultural byproducts, ensuring high sustainability and reduced reliance on fossil fuels.
• Sleek Design: Injection-molded with PLA, PBAT, and talcum powder reinforcements for elegant, transparent or milky-white finishes that mimic traditional plastics.

Superior Performance, Reliable Durability 

• Heat-Resistant: Fortified with PLA, PBAT, and talcum powder to maintain stability from -40°C to 85°C, ideal for hot soups or cold desserts without warping or leaching.
• Fast-Composting: 
  • Industrial Composting: Fully breaks down in 30–60 days under controlled conditions, converting to nutrient-rich compost.
  • Natural Burial: Mineralizes into CO₂, water, and biomass in 60–90 days in soil, leaving no microplastics or residues.
• Versatile Use: Suited for diverse applications, from events to daily meals, with durable construction for seamless handling of various foods.

Globally Certified, Eco-Champion 

• ✅ GB/T 18006.3-2020 & EN 13432: Compliant with China's disposable tableware standards and EU's rigorous composting requirements for biodegradability.
• ✅ Certified Green: Bears China's Double J and EU's Seedling composting labels, verifying safe decomposition in composting facilities.
• Ultra-Low Carbon: Produces approximately 8.2 kg CO₂/m³—up to 66% less than conventional plastic cutlery (around 24.5 kg CO₂/m³)—through efficient bio-based production.

Green Dining, Leading the Future
Choose our biodegradable cutlery for resilient functionality paired with exceptional environmental credentials. Ideal for restaurants, events, and conscious consumers, it minimizes waste and aligns with global sustainability trends.
Contact us now to customize planet-friendly innovations that enhance your dining sustainably!